Archive for August, 2016

Aug 26 2016

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Sunrise at Stratton Pond

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Sunrise Stratton PondA loon cried out as predawn light filtered into the tent. Hearing it, Hunter sat up for a moment. Mason heard it as well but he just rolled over. I went out to investigate, leaving the tent as quietly as possible. Our hike over Stratton Mountain the day before had been a tough one so I thought it best that my grandsons sleep a little longer.

The air was still. Insects dappled the glassy surface of Stratton Pond. No sound. The loon was long gone. Out of habit, I went to put on my heavy wool shirt but set it aside instead. No need. I was perfectly comfortable in a t-shirt.

The sun peeked over the ridge rising towards the mountain, promising another beautiful day. I heard the boys stirring inside the tent. When they came out I put them to work fetching water for tea, dropping the food bag slung in the trees, and making orange juice from the powder on hand. I fired up the camp stove.

We sat on foam pads drinking juice and tea, and eating bagels. A chipmunk chattered. A bird meep-meeped nearby. “That’s a nuthatch,” I told the boys, then I shut up so they could enjoy the deep woods silence that followed.

This was their first bona fide trip into the wild.  Oh sure, we’d been hiking and camping before, and had even backpacked to a “remote” camp site in a state park, but this was different. Several miles from the nearest road, they were encountering Nature in all its glory. The look in their morning eyes said it all. I reveled in their quiet astonishment.

An hour or so later, we broke camp. The boys were eager to hike again. They enjoyed the easy walk along the shoreline and the relatively flat Stratton Pond Trail that followed. It seemed to me like we were coming out too soon, but they got a good dose of it – a couple days in the woods they wouldn’t easily forget. I was quite pleased with myself for having arranged it.

 

 

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Aug 16 2016

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Wild Blackberries

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blackberriesIt’s late summer and the blackberries are ripening. A few steps from our new house they grow wild. I discovered them a few weeks ago.

They grow along the pathways between our house and the nearby quarry – a good place for a short walk. Wide pathways riddle the local woods. And where sunlight strikes, blackberry bushes magically appear.

From green to red these berries ripen. When they get that deep purplish hue, they’re ready to be picked. I can hardly resist. Their plumpness is alluring. Pop a couple in your mouth and you know what happiness tastes like. Sweet, yes, but with a zing to them that all wild fruit seems to have.

My wife Judy has gone through several pints of them. She went a-picking with me once but is happy enough just eating them at home. I, on the other hand, like picking blackberries more than eating them. It feeds my compulsion.

Don’t get me wrong. I eat plenty of blackberries as I pick them, popping one in my mouth for every two or three that goes in my container. That seems like a good ratio.

Between picking and eating, I grow lighthearted, almost giddy. Wearing only shorts, t-shirt and flip-flops, I am scratched by the thorny blackberry bushes and take plenty of bug bites, but I don’t care. I sweat in the sunlight breaking into the humid woods, but I don’t care. Picking becomes my raison d’être. I pick therefore I am.

Picking and eating, picking and eating… It’s a simple countryside pleasure that keeps me connected to the earth, making me glad to be alive. The world is going to hell in a hand basket, or so I hear. But while I’m a-picking, none of that matters.

 

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Aug 08 2016

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Brief Sojourn in the Catskills

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Catskill campI don’t like to mix business with pleasure. It’s hard to stay focused that way. But I made an exception last week when I headed south of Albany, New York to hunt for books for a couple days. Instead of car camping between book sales per usual, I parked my car at a trailhead Thursday afternoon, changed into hiking clothes, and slipped into the Catskill Mountains for the night.

I didn’t go far. A mile into the woods, I tagged a small stream and followed it back to a high, dry spot. A patch of wood ferns called my name. I pitched my tarp in the middle of them. Then I made a nice place to sit against a tree. Home sweet home.

Mine was a modest dinner: a cup of juice reconstituted from powder, an energy bar and a carrot. Lord knows I’d consumed plenty of calories on the road – mostly junk food. No campfire. I kept things simple. Didn’t want to smell like wood smoke while book hunting the next day. Yeah, business and pleasure don’t mix well. Not really.

A barred owl hooted while I was scribbling in my field journal. I hear them at home, now that Judy and I have moved to a wooded place in the country, but it’s different hearing them in the mountains. Alone in the wild, I felt closer to that creature.

I slept well that night despite having a rock for a pillow. The forest was cool and calming after a hot, crazy day on the road. Funny how I feel more comfortable in the woods than anywhere else. A lot people think it’s dangerous in the wild – bears, the prospect of getting lost, etc. – but I find the opposite to be true. I never feel as threatened alone in the wild as I do moving among my own kind. Few places are as dangerous as a busy highway.

Thirteen hours. That’s all the downtime I got. Enough to get me by. I broke camp in a hurry, eager to begin another so-called workday. I’d hiked out to the car and changed back into street clothes a half hour later. By mid-morning I was working another book sale, chasing the dollar. Yet a touch of the wild stayed with me. The people book hunting around me never knew the difference, of course.

 

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